Gluten Free Cheddar Cheese Taco Shells

Preheat oven to 400. Line a baking sheet with parchment paper. Wrap a yardstick or ruler in foil, and suspend it between two cans.

Divide the cheese into 8 equal parts (a little over 1/3 cup each). Spread the cheese into 4 inch circles on the parchment paper making sure that no cheese is off the parchment (it will stick). You may need to do this in batches.

Bake each batch at 400 for 6-8 minutes or until melted and beginning to brown.

Using a spatula, carefully remove the cheese circles and drape them over the ruler suspension to form shells. Allow to hang until cooled. Repeat with remaining cheese.