Fiery Asian Salmon
Servings : 8
Ingredients
- 1/4 cup sesame oil
- 1/4 cup extra virgin olive oil
- 3 Tbsp Bragg Liquid Aminos
- 4 Tbsp Balsamic Vinegar
- 4 green onion thinly sliced
- 3 tsp honey
- 1 Tbsp bottled minced garlic
- 1/2 inch fresh ginger minced
- 1 tsp crushed red pepper
- 1/2 tsp salt
- 8 salmon fillet fresh, wild caught preferred
Instructions
For all cooking methods
- Combine all ingredients in a large zip top plastic bag.
To roast
- Heat oven to 400. Allow fish to marinate in refrigerator while oven is preheating. Line a baking sheet with foil or parchment paper, optional.
- Arrange fish on baking sheet. Bake at 400 for 20 minutes.
To grill
- Allow fish to marinate in refrigerator 20 minutes. Preheat grill to medium heat. If using a fish basket, spray liberally with cooking spray. Alternatively, wrap each fillet in foil.
- Grill fish 5-6 minutes per side or just until fish flakes easily with fork.
To freeze
- Place bag in freezer for up to 3 months. To cook after freezing, thaw completely under cold running water while still in plastic bag, then cook using one of the methods above.