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–+ servings
healthy queso dip

Queso Dip

Course: Appetizer, Condiment, Sauces
Cuisine: Mexican
Recipe Type: 90/10 Gluten Free, 90/10 Keto, 90/10 Regular, 90/10 Vegetarian
Author: Ryan Chapman
Servings : 8

Ingredients

  • 3 Tbsp unsalted butter
  • 3 Tbsp brown rice flour or whole wheat flour
  • 1 cup milk or unsweetened almond milk
  • 1 cup cheddar cheese grated
  • 1 tsp salt to taste
  • 1/2 tsp pepper to taste
  • 1 can Rotel 10 oz, see notes

Instructions

  • In a medium sauce pan over medium heat, melt butter. Add flour, and whisk until smooth. Slowly add milk. Whisk until smooth and bubbly. Stir in cheese, and stir until melted and smooth.
  • Add Rotel. Mix to combine. Add salt and pepper to taste.

Notes

NOTE:  Rotel is just diced tomatoes and green chiles.  If you can't find it, you can do about 7 ounces of diced tomatoes (half of a can) and 3 ounces of green chiles (half of a small can).