16ozpineapple chunkscanned, no sugar listed in ingredients, undrained
Instructions
To Cook Immediately: Slow Cooker
Combine all ingredients in a slow cooker. Cook on low 6 hours or on high 4 hours. Serve over cooked brown rice or cauliflower rice, if desired.
To Cook Immediately: Instant Pot
Combine all ingredients in an Instant Pot. Add 1/2 cup water or pineapple juice. Lock lid; set valve to sealing. Program for manual-high and 20 minutes. Allow for natural pressure release for at least 10 minutes. Serve over cooked brown rice or cauliflower rice, if desired.
To Freeze
Combine all ingredients in a large zip top plastic bag. Seal, label, and freeze.
To Cook After Freezing: Slow Cooker
To cook after freezing, add frozen meal to slow cooker. Cook on low 8 hours or on high 6 hours. Serve over cooked brown rice or cauliflower rice, if desired.
To Cook After Freezing: Instant Pot
Add frozen meal and 1/2 cup water to instant pot. Program for manual-high and 20 minutes. Allow for Natural Pressure Release (NPR) for 10 minutes. Release any remaining steam using Quick Release (QR). Serve over cooked brown rice or cauliflower rice, if desired.