Go Back
–+ servings
quick ginger zoodles

Quick Ginger Zoodles

Course: Lunch, Side Dish
Cuisine: Asian, Thai, Vietnamese
Recipe Type: 90/10 1-2-3 Eat, 90/10 Dairy Free, 90/10 Gluten Free, 90/10 Kid Friendly, 90/10 Regular, 90/10 Vegan, 90/10 Vegetarian
Author: Heidi Boortz
Servings : 4

Ingredients

Zoodles

  • 3 zucchini zoodled
  • 3 cups baby bok choy chopped
  • 1 cup carrot grated
  • 4 green onion sliced
  • 1 Tbsp sesame seeds optional

Ginger Sauce

  • 1 Tbsp bottled minced garlic
  • 2 Tbsp fresh ginger minced
  • 2 Tbsp Bragg Liquid Aminos
  • 1 Tbsp pure maple syrup
  • 2 tsp sesame oil
  • 1 tsp crushed red pepper or to taste

Instructions

  • In a large saucepan, mix sauce ingredients. Bring to a boil, and let simmer 2 minutes.
  • Stir in bok choy, carrots, and green onions. Reduce heat to low. Add zoodles. Cook just until hot, about 2 minutes.

Sprinkle with sesame seeds before serving.