Ranch Chicken Nuggets {Gluten and Dairy Free}
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- 1/2 tsp salt
- 1/4 tsp onion powder
- 1/2 tsp dried chives
- 1/2 tsp dried parsley
- 1/4 tsp dried dill
- 1/4 tsp pepper
- 3 boneless, skinless chicken breast cut into 1-2" chunks
- 1/2 can coconut milk full fat
- 2 egg
- 2 cups almond flour
Combine spices, coconut milk, and eggs in a bowl and whisk until combined.
In a zip top storage bag, pour in "ranch" mixture and chicken pieces. Shake until evenly coated.
Add the almond flour to the bag and shake again until evenly coated.
Place chicken pieces onto a baking sheet covered in parchment paper.
Bake at 375 for 25 minutes or until golden brown and crispy.