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–+ servings
pesto squoodles

Pesto Squoodles with Fresh Mozzarella and Tomatoes

Course: Side Dish
Cuisine: Christmas, Italian, Thanksgiving
Recipe Type: 90/10 1-2-3 Eat, 90/10 Gluten Free, 90/10 Kid Friendly, 90/10 Regular, 90/10 Vegetarian
Author: Heidi Boortz
Servings : 4

Ingredients

  • 2 yellow squash large, spiralized
  • 1 tsp extra virgin olive oil
  • 6 oz Pesto commercial or homemade, see notes
  • 4 oz mozzarella fresh, torn into pieces
  • 1 tomato sliced into thin wedges

Instructions

  • Heat oil in medium skillet until hot. Add spiralized squash. Cook 1 minute just to warm it up. Remove from heat. Add pesto and mozzarella. Toss to coat. Transfer to a serving dish. Arrange tomato wedges on top.