Apple-Puffed Pancake

Heat oven to 425. Place butter in a 13X9 baking dish, and place in oven while it's preheating.

Meanwhile, core and slice the apples. When butter is melted place the apples in a single layer on top of the butter. Return pan to oven.

Let cook 5 minutes or until butter sizzles. Do not let butter brown. While apples are cooking, add eggs, milk, flour, cinnamon, honey, salt, and vanilla to a blender. Blend until smooth.

Remove hot pan from oven and immediately pour batter in pan. Return pan to oven and bake 20 minutes or until eggs are set and edges are puffed and brown. Serve with pure maple syrup, if desired.