Heat oil in large stockpot. Add garlic, onion, and peppers. Sauté 10 minutes or until most of the liquid is evaporated.
Add all remaining ingredients. Bring to a boil. Reduce heat, and simmer 30 minutes.
Instant Pot
Heat oil on sauté. Add garlic, onion, and peppers. Sauté 10 minutes or until most of the liquid is evaporated. Add all remaining ingredients. Lock lid; set valve to sealing. Program for manual-high, and 8 minutes. NPR or QR
Notes
Note: If you have leftovers from this recipe, they freeze great! Or, serve them another night as a topping for baked sweet potatoes. UM, YUM!