2Tbspworcestershire sauceno sugar listed in ingredients
1/3cuplime juice
1Tbspbottled minced garlic
1Tbspcumin
1TbspChili Powder
1/2tspcrushed red pepper
2tspsaltdivided
1 1/2tsppepperdivided
1tsphoney
3boneless, skinless chicken breast
Ranch Dressing
1/2cupplain yogurt
1/2tspdried chives
1/2tsponion powder
1/2tspdried parsley
1/2tspdried dill
Wraps
1/2cupcilantrochopped
1cupmozzarellagrated
10each100% whole grain soft flour tortilla
Instructions
Chicken Marinade
Combine olive oil, worcestershire sauce, lime juice, garlic, cumin, chili powder, crushed red pepper, 1 tsp salt, 1/2 tsp pepper, and honey in a bowl. Whisk until well combined. Add chicken to a glass dish. Pour marinade over chicken. Cover tightly with plastic wrap and refrigerate at least 30 min or as long as overnight.
Ranch Dressing
While chicken is marinating, combine yogurt, chives, onion powder, dried parsley, dried dill, and remaining salt and pepper. Cover and refrigerate.
Wraps
Preheat grill over medium heat. Grill chicken 4 minutes per side or until cooked through. Discard any remaining marinade. Let chicken stand at room temperature 5 minutes. Dice chicken.
Add marinated, cooked, diced chicken, mozzarella cheese, ranch dressing, and cilantro evenly among tortillas, wrap tortillas around filling, taking care to fold in the ends to prevent spillage. Spread butter lightly over both sides of each wrap.
On outdoor grill, panini press, or in a heavy skillet, cook wraps until browned and slightly crispy and cheese is melted.
Notes
We used The Wizards Brand worcestershire sauce for testing purposes.