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–+ servings
3 Bean Chili Soup Mix

3 Bean Chili Mix (Dry Mix Series)

Course: Appetizer, Dinner, Main Dish, Mixes
Cuisine: Chili, Mexican, Soups and Stews
Recipe Type: 90/10 Dairy Free, 90/10 Gluten Free, 90/10 Kid Friendly, 90/10 Regular, 90/10 Slow Cooker, 90/10 Vegan, 90/10 Vegetarian, Instant Pot®
Author: Heidi Boortz
Servings : 4

Ingredients

  • 1/4 cup dry black beans
  • 1/4 cup dry pinto beans
  • 1/4 cup dry white beans we used great northern beans
  • 1 Tbsp dried minced onion
  • 1/4 cup freeze dried tomatoes see notes
  • 1/4 cup freeze dried bell peppers see notes
  • 1 Tbsp Chili Powder
  • 1 Tbsp oregano
  • 1 Tbsp garlic powder
  • 2 tsp salt
  • 1/2 tsp pepper

Instructions

Dry Mix

  • Combine all ingredients in a jar (1 pint) or other airtight container. Store in a cool, dry place.

To make Chili (Slow Cooker)

  • Combine dry mix and 4 cups water in a slow cooker. Cook on high 6-7 hours or until beans are tender.

to Make Chili (Instant Pot)

  • Combine dry mix and 4 cups water in Instant Pot. Lock lid; set valve to sealing. Program for bean/chili. Allow for natural pressure release.

Notes

FREEZE DRIED FOOD ON AMAZON (THESE ARE AFFILIATE LINKS):
Dried Tomatoes: CLICK HERE
Dried Bell Peppers: CLICK HERE