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Raspberry Vinaigrette Dressing recipe

Raspberry Vinaigrette Dressing

Author: Heidi Boortz
Servings : 4

Ingredients

  • 1/4 cup raspberry fruit-only preserves such as polaner
  • 2/3 cup Balsamic Vinegar
  • 1/4 cup extra virgin olive oil
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instructions

  • Combine all ingredients in a blender. Blend until smooth. Store in an airtight container in the refrigerator. If dressing hardens in the fridge, return to room temperature to use by running warm water over the container or microwaving if it is in a microwave safe container.