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ULTIMATE RESET - Southwestern Veggie Taco

Author: Ryan Chapman
Servings : 2

Ingredients

  • 1/2 avocado mashed
  • 4 Tbsp pico de gallo fresh
  • 1 cup black beans canned, drained
  • 1/2 tsp extra virgin olive oil
  • chili powder
  • cumin
  • 1/2 tsp ground coriander
  • 2 tsp Bragg liquid aminos
  • himalayan salt
  • 1-1/2 cups brown rice cooked
  • 1/2 cup frozen corn
  • 2 corn tortilla