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–+ servings
Healthy Edible Cookie Dough

Edible Cookie Dough

Course: Dessert
Cuisine: Comfort Food
Recipe Type: 90/10 Kid Friendly, 90/10 Regular, 90/10 Vegetarian
Author: Heidi Boortz
Servings : 4

Ingredients

  • 1/4 cup coconut sugar
  • 1/4 cup honey
  • 4 Tbsp unsalted butter
  • 1/4 tsp salt
  • 1/4 tsp vanilla extract
  • 2 Tbsp milk
  • 11 Tbsp 100% whole wheat flour about 1 1/2 cups
  • 2 Tbsp cacao nibs

Instructions

  • Cream sugar, butter, and honey, salt, and vanilla together with mixer until creamy and well combined. (Speed 4 on a kitchen aid stand mixer.) Or mix by hand in a small mixing bowl. Add milk and cream again until well combined. Stir in 1/2 cup flour until moistened. Add another 1/2 cup flour and stir until moistened. Add remaining flour, 1 Tablespoon at a time, until dough-like consistency is reached. Stir in cacao nibs. Store at room temperature up to 3 days or refrigerate up to 1 week.