Chicken Fried Rice
Servings : 4
Ingredients
- 1 1/2 lbs boneless, skinless chicken breast cubed
- 2 cups brown rice cooked
- 1 bag frozen mixed vegetables
- 1 egg
- 2 Tbsp Bragg Liquid Aminos
- 1/2 tsp dried ginger
- 2 Tbsp coconut oil
Instructions
- Heat coconut oil in large skillet until hot.
- Add cubed/diced chicken
- Cook, stirring constantly, 7min or until cooked through.
- Remove from pan and set aside.
- Add vegetables to pan. Cook 2 min.
- Add rice and ginger and sauté 2 min. Scrape veggies and rice to one side.
- Add egg and cook while stirring until cooked.
- Return chicken to pan and add bragg’s. stir well.