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Slow Cooker Pepper Jack Cauliflower

Slow Cooker Pepper Jack Cauliflower

Author: Heidi Boortz
Servings : 6

Ingredients

  • 4 oz cream cheese
  • 4 oz whole milk
  • 1 lb cauliflower cut into florets, fresh or frozen
  • 2 Tbsp unsalted butter
  • 1 tsp salt
  • 1/2 tsp pepper
  • 4 oz pepper jack cheese
  • 2 Tbsp fresh parsley chopped, for garnish

Instructions

To Cook Immediately

  • Combine cream cheese and milk in a blender. Blend until smooth.
  • Add cauliflower, cream cheese mixture, butter, salt, and pepper to a slow cooker. Cook on low 3 hours. Add pepper jack cheese. Cook on high 30 min.

To Freeze

  • Blend cream cheese and milk in a blender. Add cream cheese mixture, cauliflower, butter, salt, and pepper to a freezer bag. Add pepper jack cheese to a separate freezer bag. Add both bags to a third freezer bag. Freeze.

To Cook After Freezing

  • Add contents of first bag to a slow cooker. Cook on low 3 hours. Stir in contents of 2nd bag. Cook on high 30 minutes.