Bacon-Wrapped Pork Tenderloin
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- 1 1/2 lb pork tenderloin
- 2 Tbsp steak seasoning
- 1/2 lb uncured bacon no sugar listed in ingredients, halved crosswise
- toothpicks
Preheat oven to 400. Rinse pork. Pat dry. Sprinkle all sides with salt and pepper.
Wrap pork in bacon, and secure with toothpicks. Bake at 400 for 20-25 minutes or until pork is no longer pink.
Turn oven to broil and broil 5 minutes to crisp the bacon. Let rest 5 minutes. Slice into medallions and serve.