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Roasted Radishes
Course:
Side Dish
Recipe Type:
90/10 1-2-3 Eat
,
90/10 Dairy Free
,
90/10 Gluten Free
,
90/10 Keto
,
90/10 Paleo
,
90/10 Regular
,
90/10 Vegan
,
90/10 Vegetarian
Author:
Heidi Boortz
Servings :
4
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Ingredients
1
lb
radishes
2
Tbsp
extra virgin olive oil
2
tsp
salt
Instructions
Preheat oven to 400. Rinse radishes and trim ends. Cut in half. Toss radish halves in oil in a med. bowl until well-coated. Arrange in a single layer on a baking sheet. Sprinkle with kosher salt. Bake at 400 for 20 min or until beginning to brown.