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Roasted Radishes

Roasted Radishes

Author: Heidi Boortz
Servings : 4

Ingredients

  • 1 lb radishes
  • 2 Tbsp extra virgin olive oil
  • 2 tsp salt

Instructions

  • Preheat oven to 400. Rinse radishes and trim ends. Cut in half. Toss radish halves in oil in a med. bowl until well-coated. Arrange in a single layer on a baking sheet. Sprinkle with kosher salt. Bake at 400 for 20 min or until beginning to brown.