Low Carb Coleslaw
Servings : 6
Ingredients
- 6 cups coleslaw mix 12-14 oz. package (see notes)
- 1/3 cup mayonnaise green tier version (see notes)
- 3 Tbsp apple cider vinegar raw, unfiltered
- 1/2 tsp salt
- 1/2 tsp pepper
- stevia drops 6-10 drops, such as sweet leaf
Instructions
- Add coleslaw mix to a large bowl
- In a medium bow, whisk together mayo, vinegar, stevia, salt, and pepper.
- Pour dressing over coleslaw and mix well. Refrigerate for at least one hour to allow flavors to combine.
Notes
We used a 14 oz. package of coleslaw mix that has green cabbage, red cabbage, and carrots. It has about 6 cups total in the package and that was perfect.
We used Primal Kitchen brand mayonnaise which is green tier.