Spicy Shrimp Pho
Servings : 4
Ingredients
- 1 Tbsp extra virgin olive oil
- 1 Tbsp bottled minced garlic
- 1 Tbsp jalapeno minced
- 8 cups Chicken broth no sugar listed in ingredients
- 8 oz brown rice noodles
- 1 cup button mushrooms thinly sliced
- 2 each carrot grated
- 1 each red bell pepper thinly sliced
- 12 oz shrimp large, uncooked
- 1 Tbsp lime juice
- 1 tsp sesame oil
- 1/8 tsp pepper
- 2 Tbsp green onion thinly silced
- 1 Tbsp cilantro chopped
Instructions
- Add oil to a medium skillet. Heat until hot. Add garlic and jalapeno. Saute 1 minute. Remove from heat.
- Bring broth to a boil. Add noodles. Cook 1 minute. Remove noodles with a slotted spoon or pasta server. Divide noodles evenly among 4 bowls.
- Add sautéed garlic and jalapeños, bell pepper, mushrooms, carrot and shrimp to the boiling broth. Boil 2 minutes. Add lime juice, sesame oil, and pepper. Ladle shrimp, broth, and vegetables over noodles. Top with green onions, and cilantro.