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–+ servings
low carb pretzel recipe

Low Carb Pretzels

Course: Appetizer, Lunch, Side Dish, Snacks
Cuisine: Game Day
Recipe Type: 90/10 Gluten Free, 90/10 Keto, 90/10 Kid Friendly, 90/10 Regular, 90/10 Vegetarian
Author: Heidi Boortz
Servings : 1

Ingredients

  • 1/3 cup almond flour
  • 1/8 tsp baking powder
  • 1 each egg divided
  • 1/2 cup mozzarella
  • 1 Tbsp cream cheese
  • 1 tsp kosher salt

Instructions

  • Beat 1 egg. Measure out 1 teaspoon of beaten egg and set aside (for egg wash). Set remaining beaten egg aside.
  • Add mozzarella and cream cheese to a microwave safe bowl. Microwave on high 30 sec. Stir. If it doesn't combine or if it's still hard to stir, microwave another 15 seconds and stir. Repeat until well combined. Preheat oven to 425.
  • Add beaten egg, and all remaining ingredients except egg wash and salt to cheese mixture. Stir well. Remove from bowl and add to a clean work surface dusted with almond flour. Roll to a long rope, about 9 inches long. Shape rope into a pretzel shape. Place on parchment lined baking sheet. Brush with egg wash and sprinkle with topping. Bake at 425 for 12-14 minutes or until golden brown.