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Carne Asada
Course:
Dinner
,
Main Dish
,
Rubs and Marinades
Cuisine:
Game Day
,
Grilling
,
Mexican
Recipe Type:
90/10 1-2-3 Eat
,
90/10 Dairy Free
,
90/10 Gluten Free
,
90/10 Keto
,
90/10 Paleo
,
90/10 Regular
Author:
Heidi Boortz
Servings :
4
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Ingredients
1/3
cup
avocado oil
2
Tbsp
apple cider vinegar
2
Tbsp
orange juice
not from concentrate preferred
2
Tbps
lemon juice
2
Tbsp
lime juice
1/2
cup
cilantro
chopped, plus more for garnish
2
Tbsp
bottled minced garlic
2
Tbsp
pickled jalapeno slices
chopped
1
Tbsp
kosher salt
1
Tbsp
pepper
2
Tbsp
worcestershire sauce
no sugar added, see notes
1/3
cup
Bragg Liquid Aminos
1
tsp
cumin
1
tsp
paprika
1
tsp
oregano
1
tsp
Chili Powder
2
lbs
flank steak
Instructions
Add all ingredients to a large zip top plastic bag. Shake to mix well. Refrigerate at least 1 hour or overnight.
Preheat grill to medium heat.
Grill steak 4-5 minutes per side depending on desired doneness. Let steak rest 5 minutes before slicing. Slice against the grain into thin strips.
Notes
We used The Wizard's Worcestershire sauce for testing purposes.