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low carb carne asada bowls

Low Carb Carne Asada Bowls

Course: Dinner, Main Dish
Cuisine: Game Day, Grilling, Mexican
Recipe Type: 90/10 Gluten Free, 90/10 Keto, 90/10 Kid Friendly, 90/10 Paleo, 90/10 Regular
Author: Heidi Boortz
Servings : 4

Ingredients

Carne Asada

  • 1/3 cup avocado oil
  • 2 Tbsp apple cider vinegar
  • 2 Tbsp orange juice not from concentrate preferred
  • 2 Tbps lemon juice
  • 2 Tbsp lime juice
  • 1/2 cup cilantro chopped, plus more for garnish
  • 2 Tbsp bottled minced garlic
  • 2 Tbsp pickled jalapeno slices chopped
  • 1 Tbsp kosher salt
  • 1 Tbsp pepper
  • 2 Tbsp worcestershire sauce no sugar added, see notes
  • 1/3 cup Bragg Liquid Aminos
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp oregano
  • 1 tsp Chili Powder
  • 2 lbs flank steak

Bowls

  • 1 bunch green leaf lettuce thinly sliced or shredded
  • 2 each tomato diced
  • 2 cups sharp cheddar cheese grated
  • 4 Tbsp pickled jalapeno slices
  • sour cream optional

Guacamole

  • 2 each avocado
  • 1 each tomato
  • 1 each onion diced
  • 3 Tbsp cilantro chopped
  • pickled jalapeno slices
  • lime juice
  • 1 Tbsp bottled minced garlic
  • salt to taste

Instructions

Steak

  • Add all ingredients to a large zip top plastic bag. Shake to mix well. Refrigerate at least 1 hour or overnight.
  • Preheat grill to medium heat.
  • Grill steak 4-5 minutes per side depending on desired doneness. Let steak rest 5 minutes before slicing. Slice against the grain into thin strips.

Bowls

  • Make guacamole by combining all guacamole ingredients.
  • Divide lettuce evenly among 4 bowls. Top evenly with cheese, tomatoes, and jalapenos. Top each bowl with 1/4 the sliced steak and a dollop of guacamole. Add sour cream, if desired. Garnish with additional cilantro, if desired.

Notes

We used The Wizard's Worcestershire sauce for testing purposes.