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–+ servings

Coconut Whipped Cream Recipe

Course: Breakfast, Dessert, Snacks
Cuisine: Christmas, Comfort Food, Thanksgiving
Recipe Type: 90/10 Dairy Free, 90/10 Gluten Free, 90/10 Regular, 90/10 Vegan, 90/10 Vegetarian
Author: Heidi Boortz
Servings : 4

Ingredients

  • 1 can coconut cream not milk
  • 2 Tbsp pure maple syrup
  • 1 tsp vanilla extract

Instructions

  • Pour coconut cream into bowl of stand mixer and mix until well incorporated. Chill cream, bowl, and whisk attachment in fridge 1 hour.
  • Fit bowl and whisk attachment to mixer. Whip on high speed 2 minutes. Add vanilla and syrup. Continue to whip 5 more minutes or until thickened and fluffy. Chill until ready to use.