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grain free granola

Protein Granola (Grain Free)

Author: Heidi Boortz
Servings : 4

Ingredients

  • 1/2 cup almonds
  • 1/2 cup pecans
  • 1/2 cup walnuts
  • 1/2 cup sunflower seeds raw
  • 1/3 cup pepitas raw
  • 1/3 cup sesame seeds
  • 3/4 tsp cinnamon or more, to taste
  • pinch salt or more, to taste
  • 1 Tbsp coconut oil
  • 1/4 cup honey 1/4 cup to 1/3 cup, depending on taste
  • 1 tsp pure vanilla extract

Instructions

  • Preheat oven to 325F.
  • Add almonds to a food processor.  Pulse into large pieces.  Add pecans, walnuts, sunflower seeds, and pepitas.  Pulse into small pieces. 
  • Add nut mixture to a bowl. Add sesame seeds, cinnamon, and salt; stir well.  Set aside.
  • Melt coconut oil and honey together over low heat.  Pour over nuts mixture.  Add vanilla and toss well to coat.
  • Spread mixture on a parchment-lined baking sheet.  Bake at 325F for 12-15 min.
  • Allow to cool completely.  Break into bits. Store in an airtight container up to 4 weeks.