1cupall purpose baking mixsee below if you don't have any pre-made
2Tbspcoconut sugar
1Tbspunsalted buttermelted
8ozcream cheesesoftened
1/4cuphoney
1/2cupsour cream
1tspvanilla extract
2cupsfresh fruitberries and kiwifruit suggested
cooking spray
All Purpose Baking Mix
4cupswhole wheat flour
2.5Tbspbaking powder
3tspsalt
3/4cupbuttermilk powdersoy milk powder for dairy free
1/2cupavocado oilor extra virgin olive oil
Instructions
Heat oven to 375. Spray individual tart pans with cooking spray.
Mix baking mix, coconut sugar, butter, and 3 oz cream cheese until soft dough forms. Press dough on bottom and up sides of 6 tart pans. Place prepared tart pans on a baking sheet. Bake at 375 for 9-11 min or until light brown. Cool completely.
Mix remaining cream cheese, honey, and sour cream until smooth. (I used an electric mixer fitted with a beater, on medium speed. Filling mixed by hand might not be as smooth.)
Spoon filling into cooled tart shells. Top with berries. Serve immediately or store covered in refrigerator.
All Purpose Baking Mix
Mix all ingredients. Store in airtight container in freezer. (Note you only need one cup of this mix for the tart recipe.)