Ham and Cheese Sourdough Waffles
Servings : 8
Ingredients
- 2 1/4 tsp yeast
- 1/2 cup water
- 1 cup milk
- 1/2 cup sour cream
- 1 Tbsp olive oil
- 2 1/2 cup brown rice flour
- 1 Tbsp pure maple syrup
- 1/2 tsp salt
- 1 each egg
- 6 oz swiss cheese grated
- 6 oz uncured ham no sugar added, diced
- 1 cup frozen diced bell peppers or 1 bell pepper, diced
Sauce
- 1/2 cup honey
- 1 Tbsp dijon mustard
Instructions
- Heat water in microwave 20 seconds on high. Add warm water and yeast to a small bowl. Stir until yeast is dissolved. Let stand 5 minutes.
- Add milk, sour cream, oil, and honey. Stir until combined.
- Add 2 cups flour. Stir well. Cover and let rise 1 hour. Stir, cover, and refrigerate 24 hours.
- After 24 hours, let batter stand at room temperature 20 minutes.
- Spray waffle iron with cooking spray. Preheat waffle iron. Stir remaining flour into batter. Add salt and egg. Combine well with a whisk. Fold in cheese, ham, and green peppers.
- Cook waffles according to the directions on your waffle maker.
Sauce
- Combine honey and dijon for a dipping sauce.