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Spicy Sweet Potato Fries

Sweet Potato Fries

Author: Ryan Chapman
Servings : 4


Main Ingredients

  • 2 lb sweet potato cut into wedges
  • 1 Tbsp extra virgin olive oil

Spicy Seasoning

  • 1 Tbsp pepper
  • 2 tsp dried sage
  • 1 Tbsp oregano
  • 1 Tbsp dried thyme
  • 2 Tbsp paprika
  • 1 tsp cayenne pepper
  • 3 tsp garlic powder


  • Preheat your grill to medium-high.
  • Bring a pot of water to boil on the stovetop. Blanch the wedges 3 to 4 minutes and drain.
  • In a bowl, combine all the ingredients for the spicy seasoning.
  • Place the wedges in a big bowl, drip the oil onto them, and mix well, making sure all the wedges are coated with olive oil.
  • Add the spicy seasoning and mix well again, making sure everything is well covered. You might not need to use all of the seasoning.
  • Grill the wedges for approximately 10 minutes, or until nicely charred and soft, turning them once in a while.
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