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–+ servings
Greek Salad

Greek Salad

Course: Lunch, Main Dish, Side Dish
Cuisine: Greek, Salads
Recipe Type: 90/10 Dairy Free, 90/10 Gluten Free, 90/10 Paleo, 90/10 Regular, 90/10 Vegan, 90/10 Vegetarian
Author: Ryan Chapman
Servings : 4

Ingredients

Salad Ingredients

  • 4 tomato roughly chopped
  • 1 cucumber roughly chopped
  • 1 red onion small, thinly sliced
  • 3/4 cup Kalamata olives

Dressing Ingredients

  • 1/4 cup extra virgin olive oil
  • 2 Tbsp red wine vinegar
  • 1 Tbsp lemon juice
  • 1/2 tsp oregano
  • salt
  • pepper

Instructions

  • In a bowl, combine all the ingredients for the dressing and stir until well combined.
  • In a salad bowl, combine the tomatoes, cucumber, and red onions
  • Drizzle the dressing on top of the salad and give everything a gentle toss.
  • Serve the salad topped with olives.