Servings : 1
Ingredients
- 2 cups Arugula or other greens
- 1 peach cut into wedges
- 1/4 red onion sliced
- 1/4 cup gorgonzola or blue cheese
- 2 Tbsp walnuts
- 1 Tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1 tsp extra virgin olive oil
- salt to taste
- pepper to taste
Instructions
- Wisk together vinegar, mustard, EVOO
- Combine arugula, peach wedges, onion, cheese and walnuts
- Drizzle with dressing
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