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1-2-3 Eat Grilled Pork Tenderloin

1-2-3 Eat! Grilled Pork Tenderloin, Oven Roasted Grape Tomatoes, Prepared Quinoa

Author: Heidi Boortz
Servings : 4


Grilled Pork Tenderloin

  • 2 lb pork tenderloin unflavored
  • 1 tsp kosher salt
  • 1 tsp pepper

Oven Roasted Tomatoes

  • 2 pints grape tomatoes halved
  • 3 Tbsp extra virgin olive oil
  • 2 tsp kosher salt
  • 1 tsp pepper
  • 1 tsp oregano


  • 1 cup quinoa any color, uncooked
  • 2 cups vegetable broth


Pork Tenderloin

  • Preheat grill to medium. Sprinkle pork with salt and pepper. Grill over med heat for 20 min, or until juices no longer run pink. Remove from grill and let rest 5 minutes before slicing.

Oven-Roasted Tomatoes

  • Preheat oven to 450. Toss tomatoes in olive oil until well coated. Arrange in a single layer on a baking sheet. Sprinkle with salt, pepper, and oregano. Bake at 450 for 15 minutes


  • Add quinoa and broth to a saucepan and bring to a boil. Reduce heat cover and simmer until all liquid is absorbed (about 15 min). Fluff with a fork and serve.
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