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grilled chicken with salsa

Grilled Chicken with Salsa

Author: Heidi Boortz
Servings : 4

Ingredients

  • 4 boneless, skinless chicken breast
  • 12 oz salsa

Instructions

  • Preheat grill to medium.
  • Grill chicken 8 minutes per side, or until cooked through, when juices no longer run pink.
  • Top with salsa or pico de gallo