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–+ servings
Grilled Chicken Breasts with Bruschetta

1-2-3 Eat! Grilled Chicken Breasts topped with Bruschetta sauce

Course: Dinner, Main Dish
Recipe Type: 90/10 1-2-3 Eat, 90/10 Dairy Free, 90/10 Gluten Free, 90/10 Paleo, 90/10 Regular
Author: Heidi Boortz
Servings : 4

Ingredients

Bruschetta Chicken

  • 4 boneless, skinless chicken breast
  • 1 jar bruschetta sauce see notes

Romaine Salad

  • romaine lettuce
  • grape tomatoes
  • artichoke hearts canned, drained

Creamy Italian Salad Dressing

  • 1/2 cup extra virgin olive oil
  • 1/4 cup apple cider vinegar
  • 1 Tbsp bottled minced garlic
  • 3 Tbsp lemon juice
  • 1 tsp Italian seasoning
  • 2 Tbsp fresh parsley
  • 1 tsp himalayan salt
  • 1 Tbsp honey

Instructions

Bruschetta Chicken

  • Preheat grill. Grill chicken 6 minutes on each side or until cooked through. Place chicken breasts on serving platter. Top with sauce. 4 servings.

Creamy Dressing

  • Creamy Dressing: Combine all ingredients in a blender. Blend until smooth and creamy. Each serving is 2 Tbsp.

Notes

NOTE:  We used Trader Joe's Bruschetta Sauce.  Watch the ingredients and make sure the one you buy doesn't have red tier ingredients.