Combine all ingredients in a large zip top plastic bag. Refrigerate at least one hour. Preheat oven to 400. Place fish into a greased glass baking dish. Bake at 400 for 20 minutes. Discard used marinade.
Prepare edamame as directed on package.
Add brown rice and liquid to a saucepan. Bring to a boil. Cover, reduce heat, and simmer 20 minutes or until rice is cooked and liquid is absorbed.