2 1/2cupsvegetable brothno sugar listed in ingredients
Instructions
Pork Chops with Cherry Sauce
Preheat grill. Combine first 4 ingredients, and rub on both sides of chops. Grill chops 3-4 minutes on each side or until cooked through. Remove from grill, cover loosely with foil, and allow to rest while making the sauce. In a medium skillet, heat 1 Tbsp. butter. Add onions. Cook 2-3 minutes. Add cherries, wine, and juice from pork chops (any that has accumulated from their resting). Simmer 5-6 minutes or until reduced to a thin syrup. Stir in 2 Tbsp. butter. Season with salt and pepper, if desired. Serve chops with sauce.
Edamame
Cook edamame according to package directions. Serve with sea salt and Bragg liquid aminos, if desired.
Wild Rice
Combine rice and broth in a medium saucepan. Bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.