24ozgreen enchilada sauceno sugar listed in ingredients, divided
2cansgreen chilesdiced, 6 oz each
1bagfrozen bell peppers and onions16 oz.
6each100% whole grain soft flour tortillano HFCS
2green onionthinly sliced
Broccoli with Black Beans
2bagsfrozen broccolisteam-in-bag, 10 oz.
1canblack beansrinsed and drained, 14.5 oz.
Instructions
Shrimp Enchiladas
Preheat oven to 350. In a medium bowl, mix shrimp, 8 oz. cheese, 16 oz. enchilada sauce, green chiles and frozen peppers mix. Mix well. Fill tortillas with shrimp mixture. Roll up and place seam-side down in a greased 13X9 baking dish. Top with remaining sauce and cheese. Bake at 350 for 30 minutes. Top with green onions.
Broccoli with Black Beans
Steam broccoli according to package directions. Stir cooked broccoli with black beans. Allow to sit, covered, 5 minutes so the beans can be warmed. 4 servings.