3slices100% Whole Grain Breadwith no high fructose corn syrup
2Tbspextra virgin olive oil
Homemade croutons
1tspgarlic powder
1tspsalt
2Tbspbottled minced garlic
2 1/2Tbsplemon juice
Caesar Dressing
2 1/2Tbsplime juice
2Tbsprice vinegar
1 1/2Tbspextra virgin olive oil
2Tbspparmesan cheesegrated
2tspground mustard
1tspBragg Liquid Aminos
1/4tsppepper
Instructions
Vegetarian 3-Cheese Penne
Preheat oven to 350. Coat 8X8 baking dish with cooking spray. Cook pasta according to package directions. Drain. Combine cottage cheese, ricotta, and 1 c. mozzarella. Stir pasta with sauce. Stir in onion powder and garlic. Add half the pasta mixture to the prepared baking dish. Top with half the cheese mixture. Top with remaining pasta. Top with remaining cheese. End with remaining mozzarella. Bake at 350 for 18-20 minutes.
Caesar Salad
Place romaine, tomatoes, and olives in 4 bowls. Top with dressing and croutons.
Homemade croutons
Preheat oven to 400. Cube bread. Toss bread with olive oil. Arrange cubes on a baking sheet. Sprinkle with garlic and salt. Bake at 400 for 15 min. 4 servings.
Caesar Dressing
Combine all ingredients in a blender. Blend until smooth.