Go Back
+ servings
BBQ Chicken Foil Packets

BBQ Chicken Foil Packets, Corn on the Cob

Author: Heidi Boortz
Servings : 4


BBQ Chicken Foil Packets

  • 4 boneless, skinless chicken breast about 4 oz. each
  • 1 cup Gracious Pantry BBQ sauce see notes
  • 1 zucchini sliced
  • 1 red bell pepper cut into thin strips
  • 1 pint baby bella mushrooms sliced
  • 1 tsp salt
  • 1 tsp pepper
  • foil 8 sheets (12x15)

Corn on the Cob

  • 4 ears corn on the cob
  • unsalted butter optional
  • salt optional


BBQ Chicken Foil Packets

  • Preheat grill to medium heat.
  • Layer two sheets of foil on top of each other. Place 1 chicken breast on top of layers. Season with salt and pepper.
  • Spoon 1/4 c. BBQ sauce on top of chicken. Top chicken with one fourth of each of the vegetables.
  • Bring opposite sides of foil up and over chicken and vegetables. Fold over to seal. Pinch other sides together to seal the packet. Repeat with remaining foil, chicken, and vegetables to make 4 packets.
  • Grill over medium heat 20 minutes or until chicken is done.

Corn on the Cob

  • Shuck corn. Bring large pot of water to a boil. Boil corn 10 minutes. Serve with butter and salt, if desired.


Just skip the butter for dairy free.
NOTE:  Hak's makes a clean bbq sauce, but if you can’t find any clean commercial sauce, feel free to make your own with THIS RECIPE.
Tried this recipe?Let us know how it was!