Grilled Tuna and Veggie Pasta Salad
Servings : 4
Ingredients
- 1 yellow squash small
- 1 zucchini small
- 1 red bell pepper
- 1 yellow bell pepper
- 1 orange bell pepper
- 1 red onion
- 1 pint baby bella mushrooms
- 1/4 cup extra virgin olive oil
- 1/4 cup Balsamic Vinegar
- 2 Tbsp honey
- 1 tsp pepper
- 1 tsp salt
- 4 tuna filet cubed, ~4 oz. each filet or steak
- 8 oz 100% whole wheat pasta penne
Instructions
- Cut veggies into bite-sized chunks. (Leave mushrooms whole, but trim stems.) Combine veggies, olive oil, balsamic vinegar, bottled minced garlic, honey, pepper, and salt in a large zip top plastic bag. Refrigerate 1 hour or overnight.
- Preheat grill to medium heat. Cook pasta according to package directions. Drain.
- Add veggies to grill basket. Grill 10 minutes. Stir in tuna cubes. Cook 10 more minutes or until tuna is cooked through. Combine tuna, veggies, and pasta and serve warm.
