2boneless, skinless chicken breastcooked and finely chopped
1lbbroccolifinely chopped
1cupcheddar cheeseshredded
Tortillas
1 3/8cupwaterwarmed
2Tbsphoney
1/4cupextra virgin olive oil
4cups100% whole wheat pastry flour
1tspsalt
2 1/2tspbread machine yeast
Taco Seasoning
1/8cupChili Powder
1/8cupcumin
1/4Tbspgarlic powder
1/4Tbsponion powder
1/4Tbspsalt
1/4tsporegano
1/4tsppaprika
1/4tsppepper
Instructions
Tortillas
In the bowl of a stand mixer, add liquid ingredients first, then dry ingredients. Add yeast last. Mix on low speed 4-6 minutes or until dough ball forms and cleans the sides of the bowl.
Taco Seasoning
Combine all ingredients in a bowl.
Brocco-Taco Pockets
Divide pizza dough in 8 equal portions. Roll each portion to 1/8 inch thick rectangle. In a medium bowl, combine chopped chicken, broccoli, cheese and taco seasoning. Fill each rectangle with chicken mixture. Bring long sides up and pinch to seal. Pinch ends to seal. Bake at 350 for 20 minutes.