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Roasted Applesauce

Roasted Applesauce

Author: Heidi Boortz
Servings : 4


  • 10 apple any variety
  • 2 tsp extra virgin olive oil
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp dried ginger
  • pinch ground cloves
  • 2 Tbsp honey


  • Peel, core, and chop apples into about 1 inch pieces. Toss apples into a bowl and add remaining ingredients. Arrange apples on a baking sheet. Bake at 400 for 30 min or until the largest pieces are soft. Remove from oven. For smooth applesauce, transfer cooked apples to a blender and process until smooth. For chunky applesauce, mash with a fork.