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Grilled Shrimp with Roasted Asparagus

1-2-3 Eat! Grilled Shrimp, Roasted Asparagus, Whole Wheat Rolls

Author: Heidi Boortz
Servings : 4


Grilled Shrimp

  • 1 lb shrimp large, thawed, and peeled
  • 1 tsp salt
  • 1 tsp pepper
  • 1 Tbsp lemon juice

Roasted Asparagus

  • 1 lb asparagus tough ends trimmed, cut into 2 inch pieces
  • 2 Tbsp extra virgin olive oil
  • 1 tsp salt

Whole Wheat Rolls

  • 4 each 100% whole wheat dinner rolls


Grilled Shrimp

  • Place shrimp in a large bowl. Sprinkle with salt and pepper. Drizzle with lemon juice. Toss to coat. Grill in a grill basket coated with cooking spray over medium heat for 6-8 minutes or until shrimp is opaque. Serve with more lemon juice, if desired. 4 servings (If you don’t have a grill basket, put the shrimp in a large piece of foil. Fold the foil up and fold the edges together to form a seam. Repeat with each end to form a packet. Grill as directed.

Roasted Asparagus

  • Combine asparagus and olive oil. Stir until well-coated. Spread in a single layer on a cookie sheet. Sprinkle with salt. Bake at 400 20 min or until tender crisp and beginning to brown.
  • serve with whole wheat dinner rolls
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