8slices100% Whole Grain Breadno high fructose corn syrup
4ozsharp cheddar cheese1 oz slices, real cheese only
2Tbspunsalted butter
Tomato Noodle Soup
1canDiced Tomatoes15 oz., undrained
1 1/2tspItalian seasoning
1/2tsppepper
4cupsvegetable broth32 oz, no sugar listed in ingredients
2zucchinihalved lengthwise and cut into 1 in pieces
9oz100% whole wheat pastasuch as bow ties
2ozparmesan cheeseoptional
Instructions
Grilled Cheese Sandwiches
Heat griddle or skillet over med heat until hot. While pan is heating, spread butter on one side of each slice of bread. Place one slice of bread, butter side down, in the pan. Top with cheese and second slice of bread (butter side up). Allow to cook about 2 minutes or until browned and crispy. Flip and cook other side 2 min or until browned and crispy and cheese is melted.
Tomato Noodle Soup
Add tomatoes, and Italian seasoning, pepper, and broth to saucepan. Bring to a boil. Add zucchini and pasta. Simmer 9 minutes or until pasta is cooked and zucchini is tender. Sprinkle with cheese, if desired.