Spinach, Tomato, and Feta Frittata, Red Grapes
Servings : 4
Ingredients
- 12 egg
- 5 oz baby spinach
- 1 pint grape tomatoes halved
- 1 bunch green onion thinly sliced
- 4 oz feta cheese crumbled
- 1 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat oven to 350. Heat nonstick skillet over med heat. spray with cooking spray. Add spinach and sautee until wilted, about 4 minutes. Spray a 13X9 baking dish with cooking spray. Add spinach. Set aside.
- In a medium bowl, beat all 12 eggs with a fork until frothy. (You should also use a stand mixer fitted with a whisk). Pour over spinach. Sprinkle with tomatoes, green onions, and feta. Sprinkle with salt and pepper.
- Bake at 350 for 40-50 min or until center is set.