1bagfrozen bell peppers and onionssuch as a fajita blend
2Tbspcumin
1tspgarlic powder
1tsponion powder
1/4tsporegano
1/4tsppaprika
1tspsalt
1/4tsppepper
Homemade Corn Chips
4corn tortilla
2tspextra virgin olive oil
1tspsaltor to taste
1tsplime juiceoptional
Instructions
Mexican Beef Stew
Combine all ingredients (no need to thaw frozen ingredients) in a slow cooker. Cook on low 6 hours or on high 4 hours.
To use as a freezer meal, Combine all ingredients in a 1 gallon zip top bag and place in the freezer. When ready to use, place frozen block in slow cooker and cook on low for 8 hours or high for 6 hours.
Homemade Corn Chips
Heat oven to 425. Mix oil and lime, if using. Using a pastry brush, brush one side of the tortillas with the oil mixture. Bake 5 min or until browned. Turn tortillas, brush the second side, and bake 5 min longer or until browned and crispy. Allow to cool.
Notes
For low carb or Keto, omit corn and black beans. Do not serve with corn chips.