2granny smith applecored and diced (peeled or not)
saltto taste
pepperto taste
1/2cupapple cider vinegaror beer
Sauteed Broccolini
1lbbroccolini
2tspunsalted butter
1tspsalt
1/4tsppepper
Baked Sweet Potatoes
4sweet potatomedium
Instructions
Pork Chops with Sauerkraut
Preheat oven to 350. Heat skillet over med heat. Sprinkle pork chops with salt and pepper. Add chops to skillet and cook 5 min per side or until well-seared and mostly cooked through. Remove chops from skillet and place in baking dish. Top with onions.
In a med. bowl, mix sauerkraut, apples, and beer (or vinegar). Pour over pork chops and onions. Cover tightly with foil and bake 50 minutes or until pork is cooked through and tender.
Sauteed Broccolini
Heat butter in med skillet until melted. Add broccolini. Cook 4 minutes, stirring occasionally. Remove from heat and season with salt and pepper, to taste.
Baked Sweet Potatoes
Pierce sweet potatoes with fork. Place in a square glass baking dish. Bake at 400 for 1 hour or until soft all the way through
Notes
NOTE: For dairy free, try cooking the broccolini in olive oil or coconut oil