Go Back
+ servings
Spinach and Mushroom Egg Bake

Spinach and Mushroom Egg Bake

Author: Heidi Boortz
Servings : 4 servings

Ingredients

  • 1 tsp extra virgin olive oil
  • 2 packages baby spinach 5 oz packages
  • 12 egg
  • 1 pint mushrooms sliced
  • 4 oz. feta cheese crumbled

Instructions

  • Preheat oven to 350. Grease 13X9 baking dish. In a medium bowl, beat eggs.
  • In a skillet, heat oil. Add spinach. Cook until spinach wilts. Add spinach to prepared dish. Cook mushrooms in same pan until soft. Add cooked mushrooms to dish.
  • Pour eggs over spinach and mushrooms in dish. Bake at 350 for 45 minutes or until eggs are set. Sprinkle with feta.