Place fillets skin side down in a glass baking dish. Combine remaining ingredients and pour over salmon. Cover. Refrigerate 15-60 minutes.
Preheat broiler. Remove salmon from marinade; reserve marinade. Place salmon on broiler rack or on foil-lined baking sheet. Broil 8-10 minutes or until fish flakes easily with fork, brushing with reserved marinade 2-3 times during cooking. Discard marinade. Sprinkle salmon with parsley.
Spinach Salad
Toss all ingredients. Drizzle with plain balsamic vinegar and olive oil, or make one of our tasty dressings (see notes).
Notes
Here are some of our favorite dressings: CLICK HERE