1cangreen enchilada sauce10 oz, no sugar added (see notes)
1cupvegetable brothno sugar listed in ingredients
4 ozcream cheesesoftened
2 ozcheddar cheesegrated, optional
2green onionsliced, optional
1/4cupcilantrochopped, optional
1/4cupsour creamoptional
Instructions
Add all ingredients except cream cheese and optional toppings to a slow cooker.
Cook on low 6 hours or on high 4 hours. Using a slotted spoon, remove chicken to a separate bowl. Add cream cheese to slow cooker, and turn to high. While cream cheese is melting, shred chicken. Return chicken to slow cooker and stir well to combine chicken and cream cheese. Top with optional toppings, if desired.
Notes
Note: if you cannot find green enchilada sauce with no sugar added, substitute a no-sugar-added green salsa.