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Healthy Apple Pie French Toast

Apple Pie French Toast

Author: Heidi Boortz
Servings : 4

Ingredients

Apple Pie Filling

  • 8 apple various, see notes
  • 1 Tbsp extra virgin olive oil
  • 1 Tbsp honey
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1/2 tsp dried ginger
  • 1/4 tsp ground cloves

French Toast

  • 6 egg
  • 1/2 cup milk
  • 1 tsp cinnamon
  • 8 slices 100% Whole Grain Bread no high fructose corn syrup

Toasted Walnuts

  • 4 Tbsp walnuts

Instructions

Apple Pie Filling

  • Preheat oven to 400.
  • Peel, core, and chop apples. Place in a large bowl. Add oil, honey, and spices. Toss well.
  • Place in a single layer on a baking sheet. Bake at 400 for 20 minutes or until apples are soft.

French Toast

  • Heat skillet or griddle to medium heat. Combine eggs, milk, and cinnamon. Beat well.
  • Soak each bread slice in egg batter. Cook in skillet 3-4 minutes on each side, or until cooked through. Top with apple mixture and toasted walnuts.

Toasted Walnuts

  • Heat small skillet over medium heat. Add walnuts. Cook 2-3 minutes, stirring frequently. Walnuts are done when they are slightly browned.
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