Apple Pie French Toast
Servings : 4
Ingredients
Apple Pie Filling
- 8 apple various, see notes
- 1 Tbsp extra virgin olive oil
- 1 Tbsp honey
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1/2 tsp dried ginger
- 1/4 tsp ground cloves
French Toast
- 6 egg
- 1/2 cup milk
- 1 tsp cinnamon
- 8 slices 100% Whole Grain Bread no high fructose corn syrup
Toasted Walnuts
- 4 Tbsp walnuts
Instructions
Apple Pie Filling
- Preheat oven to 400.
- Peel, core, and chop apples. Place in a large bowl. Add oil, honey, and spices. Toss well.
- Place in a single layer on a baking sheet. Bake at 400 for 20 minutes or until apples are soft.
French Toast
- Heat skillet or griddle to medium heat. Combine eggs, milk, and cinnamon. Beat well.
- Soak each bread slice in egg batter. Cook in skillet 3-4 minutes on each side, or until cooked through. Top with apple mixture and toasted walnuts.
Toasted Walnuts
- Heat small skillet over medium heat. Add walnuts. Cook 2-3 minutes, stirring frequently. Walnuts are done when they are slightly browned.